FRENCH TOAST
Bread:
Aspen Mills Cinnamon Chip Bread (find at Sam's Club, Fresh Market)
Dip bread in a mixture of:
Eggs
Cinnamon (sprinkle generously because most of it goes to the side)
Tsp. Vanilla
Milk (just a little)
SYRUP
3/4 cup milk
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup butter
2 Tablespoons corn syrup
1 Teaspoon baking powder
Combine and then bring mixture to a boil, reduce heat to low (but still boiling). Stirring frequently let it cook for about 8 minutes or until syrup is golden brown. Remove from heat and add:
1 Teaspoon vanilla
We think this will make a great Christmas morning breakfast!
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